actually, i do not like Japanese cuisine...
especially Sushi king...
have a bad impression on it...
wanna know why???
i think someone might know about it...
hehe hehe~~ =P
i get knew this Japanese restaurant from my friends--Mr Kent...
he was fully recommended me to have a dine there...
" you will never ever regret once you try it "
WAH~~
this is the first time i felt like want to have a try on Japanese cuisine...
such like have a "push" behind me...
non-stop push-ing me...
when i can get over there???
i think it might be next month,
WHY???
cause my darling is come-ING back soon...
waiting for you all the seconds,minutes and hours...
when you home,we go together...
okay???
------------------------------------------
below is the details about JAGOYA,
Jagoya Japanese Buffet Restaurant that has recently just opened their latest branch in Starhill, KL.
Jogoya is actually a Taiwan based company, having a number of branches in it’s country of origin, a very successful and recognisable name there.
Stepping in their the newest establishment brought a sense of awe.
The place is simply huge, with capacity of over 550 guests, and the buffet selection at least 4-5 times bigger than Avanti at Sunway Resorts.
There are numerous buffet lines, the Japanese sushi and sashimi station, Chinese dishes, dim sum and seafood soup, western seafood, Indian delicacies, tepanyakki and stir fry seafood, juice and drinks, and desserts. There is enough selection for every picky eater.
*salmon sashimi*
*ameabi (sweet prawn)*
*oysters*
* oysters*
*dessert*
*dessert*
after go through above the information and you really love Japanese food especially fresh seafood...
may head over to this place as its won't disappoint...
address,
Jogoya
T3, Relish Floor
Starhill Gallery
Kuala Lumpur
price,
lunch--RM78++
1130-140pm weekday
1100-200pm weekend
late lunch--RM68++
140-420pm weekday
200-420pm weekend
dinner--RM88++
500-930pm weekday/weekend
supper--RM78++
930-100am weekday/weekend
August 27, 2007
* stArHiLl * jOgOYa
Posted by *+ i! J@sMiNe !i +* at 11:30:00 PM
Labels: * bUZz diNiNg *
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment